Pizza Dough

Makes one big pizza or two smaller pizzas.

• 1 tbsp active dry yeast
• 1 cup warm water (105-115 F)
• 2 1/2 cups unbleached white flour
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt

Combine flour and salt. In a separate bowl, dissolve yeast in water and add sugar and olive oil. Combine and stir until tough, then knead until smooth. Form into a ball and let rest in a greased bowl. Let the dough double and punch it down 2-3 times. Separate and form into pizzas.